Two-Tone Osetra

Exceptionally rare and representing less than 3% of the annual harvest, Two-Tone Osetra is prized for its rich, buttery flavor and impeccably snappy texture. Large, lustrous pearls display a striking gold-platinum base accented with subtle variations across the spectrum—a beauty once known in Iran as “Salt & Pepper.”

Harvested using a gentle milking method that preserves the life of the sturgeon, this caviar is crafted without borax, pasteurization, artificial coloring, or additives of any kind—ensuring its natural elegance shines through. Every jar is fully traceable from fish to table, guaranteeing purity, consistency, and an extraordinary tasting experience year-round.

Netherlands | Acipenser gueldenstaedtii